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A taste journey
from the land to the plate

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Élevage de verts feuillus

From the farm to the restaurant, the taste of authenticity.

“Travel to the heart of Africa without leaving your plate. 

Our chef Michel fuses the authentic flavors of our land with the finesse of European gastronomy. Fresh products from our organic farm and local producers make up a refined and authentic cuisine."

Feeding a Calf

Word from the executive chief

With passion, I transform the treasures of our land into refined dishes, celebrating the richness and diversity of our products.

From the farm to your plate, I invite you on a culinary journey where the flavors of Africa and Europe blend to awaken your taste buds.

Feeding a Calf
Mot du chef
Bar à Cigar
Bar à cigare Hiam Hôtel

Behind every smoke, 
a secret is revealed.

A sanctuary for the senses.

A refined setting where time seems to stand still. Our cigar bar invites you to a unique sensory experience, in an intimate and cozy atmosphere. In our cigar bar, time stretches. Taste exceptional cigars, accompanied by rare spirits, in an intimate setting. Book your getaway."

Feeding a Calf

The Alchemy of Flavors

Behind every glass, a story is revealed.

  • "Our bartenders are cocktail wizards, crafting custom drinks with the finest spirits and freshest ingredients. Come experience a taste adventure where every sip is a surprise."

Bar
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